Mega Meal - Easy Pot Pie

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What's cooking?  Well, the leftovers from yesterday's dinner of course!


Mega Meal Monday Easy Pot Pie Mega Meal - Easy Pot Pie


We made two Pot Pies - one to cook and eat that night and one to freeze.  Each Pot Pie utilized leftover meat - so, total cost was less than $3.00 each!


Mega Meal - Easy Pot Pie


To make ONE Pot Pie:

1 cup meat of your choice (chicken, turkey or beef)

1 bag thawed & drained frozen mixed veggies

1 can Cream of Chicken soup (or make your own....see below) OR a combination of leftover gravy and Cream of Chicken soup (super yummy!)

Combine all ingredients and pour into a 2 quart casserole choose and prepare the crust.


For a Bisquick crust:

Combine the following until smooth:

1 cup Bisquick mix

1/2 cup milk

1 egg

Pour over casserole.  Bake at 400 F for about 30 minutes.  The crust should be golden brown.


For a traditional crust:

1 cup flour

1/2 teaspoon salt

1/3 cup butter

2 tablespoons cold water

Combine flour and salt.  Cut in butter into flour/salt mixture until it is crumbly. Sprinkle mixture with water and continue until it holds together.  Shape dough into a ball.  On lightly floured surface, roll to 1/8 inch thickness.  Once this is finished, place on top of filled casserole dish.  Also bake at 400 F, but, will need a longer baking time depending on your oven.

cream soup recipe

 Find more Mega Meal Recipes HERE


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