Bacon Wrapped Chicken Thighs!

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Here's how to make individually frozen chicken parts ready to bake whenever you need a quick meal.

Try these super easy to make Bacon Wrapped Chicken thighs!

 

Bacon Wrapped Chicken Thighs www.talesofahomeschoolfamily.taberstruths.com

 

 

Bacon Wrapped Chicken Thighs


Ingredients:

Chicken parts of your choice (we use regular chicken thighs with the skin on them)

Bacon of your choice (we like Turkey Bacon)

Cornmeal

Take a piece of chicken, wrap in one piece of bacon and roll in cornmeal.  That's IT!

 

These don't taste as good re-heated and are best served right out of the oven.  So, if you are going to eat them right away, place chicken in a sturdy roaster pan with a strainer bottom.  Cook covered at 400 for 45 minutes, uncover and continue cooking for 15 minutes more.

OR

Freeze uncooked on a baking sheet lined with waxed or parchment paper until firm.  Throw individually frozen pieces into a freezer bag.  On cooking day, thaw desired number of pieces and cook as above.

Find more freezer meals Recipes HERE

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